GPHL’s Ci Ning Ji launches in Guangdong, Hong Kong and Macao
2019-08-21 17:15:00 GPHL GPHL
The first Guangdong-Hong Kong-Macao Food Conference was held in Chaozhou, Guangdong from August 8th to 12th, 2019. GPHL announced the launch of its product line under the brand name of Ci Ning Ji in Guangdong, Hong Kong and Macao. Over 500 government officials, business executives and guests attended this activity. Fang Guanghong, chairman of Guangzhou Wanglaoji Pharmaceutical Company Limited, introduced the Ci Ning Ji product line.
“The launch of Ci Ning Ji in Guangdong, Hong Kong and Macao marks innovation under the Wanglaoji brand, represents our response to the country’s poverty relief policy and support for the development of Guangdong, Hong Kong and Macao,” said Fang Guanghong.
In 2018, in order to respond to Guangdong province and Guangzhou’s attempt to help Guizhou alleviate poverty, GPHL developed Ci Ning Ji product line, including three products, i.e. Ci Ning Ji Mixed Fruit Juice, Ci Ning Ji Lozonge and Roxburgh Rose Herbal Jelly. Their main raw material is the roxburgh rose, a Vitamin C-rich fruit native to Guizhou.
On March 18th, 2019, overall strategic cooperation was established between Guizhou government and GPHL, and the first batch of Ci Ning Ji was officially launched. Afterwards, Ci Ning Ji products were promoted at the International Horticultural Exhibition 2019, China International Small and Medium Enterprises Fair, and debuted at the "Guangzhou Night" activity during the Annual Meeting of the New Champions 2019.
The first Guangdong-Hong Kong-Macao Food Conference, jointly organized by Guangdong Province Food Industry Association, Hong Kong Foodstuffs Association, and Macao Union Suppliers Association, is the most authoritative and influential industry event drawing the largest number of attendees.
Author: Michelle Wang
Editors: Monica Liu, Simon Haywood